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Rice noodles "SHIMIAODAO" landing in flushing

May 28,2019

Trendy rice noodles brand "SHIMIAODAO" Cross the bridge rice noodles recently landed in flushing, using the traditional ancient formula and yunnan imported rice noodles and spices, is exactly the same as the taste of yunnan. More than ten dollars per capita consumption, 12 different tastes, all yunnan complex into a bowl of rice noodles. Let's see what this bowl of SHIMIAODAO rice noodles looks like.

Rice noodles
        Since the sign is "SHIMIAODAO cross the bridge rice noodles", cross the bridge rice noodles is the main product naturally. The way of eating is very special, you can participate in the process of "crossing the bridge". Stone pot first in the oven baking to 200℃, and then pour boiling soup bottom, served up when beeping bozang, soup splattered, must be careful very hot!
 
        Take a look at a large plate of ingredients, including freshly cut beef and lettuce, quail eggs, shredded agaric, sliced ham, secret meat sauce, beancurd bamboo, corn kernels, marinated chicken wings, leek leaves, white fungus and the store's own pickled snow vegetables.
 
        Milk white stock is made of chicken bone, pig bone and bean curd, etc., and refined milk after a long boil.
 
        The handmade rice noodles specially transported from yunnan are smooth and strong in taste, with a long period of soaking. With seasonal fresh vegetables and meat and other accessories, they are fragrant but not greasy, delicious but not dry. The dishes that can be used as the name of the restaurant are indeed worthy of their reputation, and we highly recommend flushing guests to try them.

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